RECIPES

RedBeards HOT WINGS

RedBeards HOT WINGS

Wings were the first thing we ever cooked once we had mastered the RedBeards Hot Sauce recipe. Cooking 50lbs. of wings to feed family and friends on a week night and then getting requests to make it again and again was all the encouragement we needed to bottle RedBeards Hot Sauce. Now you can make the same savory wings for your family and friends. . . don’t forget the RedBeards. 2 pounds Chicken Wings (Thawed)1/2 cup RedBeards1/4 cup melted butterOptional Ingredients:1 TBS Dijon Mustard2 tsp Worcestershire Sauce Grill your wings until done or bake them. When the wings are done:Melt...

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RedBeards BBQ GLAZE

RedBeards BBQ GLAZE

I enjoy both barbecuing and smoking ribs. Right now I am in my sweet, smoky and sticky phase. This peach jam recipe makes my mouth water as I sit here typing. For hours the house is filled with an amazing aroma while the smoker is running. Then the bbq gets fired up and we get some char on those ribs followed by me applying the glaze again and again and again. Once you eat just one rib you find yourself licking your fingers again and again and again. Red Beards HABANERO & PEACH JAM BBQ GLAZE I stick melted butter2...

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RedBeards BLOODY MARY

RedBeards BLOODY MARY

Nothing brings back memories of fishing the East Cape of Baja than a RedBeards Refreshing Bloody Mary. It was hot and humid and nothing quenched our thirst but, an ice cold Bloody Mary. So we adapted the East Cape recipe and “Made it Better” by adding our RedBeards Hot Sauce! A cool way to start your morning or end your day of fishing! 16 OZ GlassIce CubesOne Mexican/Key Lime5-7 Drops Worcestershire Sauce2-3 Dashes Celery Salt1 TBS RedBeards Hot Sauce2 Ounces VodkaClamato Juice Fill your glass with Ice. Halve your lime and squeeze the juice from both halves into your glass....

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RedBeards ZESTY GUACAMOLE

RedBeards ZESTY GUACAMOLE

RedBeards Hot Sauce makes Guacamole POP! This zesty recipe has the most refreshing taste with that little kick that makes you want more. I made a triple batch on our last family vacation. Went to check the bbq and came back to an empty bowl! The chef got one chip’s worth. . . (Note to self): Put some in a separate bowl for the chef before serving the family! 3 Large Avocados Halved and the Pit removed1 Large Lime Halved1 TBS Sour Cream1/4 tsp salt1/4 tsp onion powder1/2 tsp garlic powder3 tsp RedBeards1/4 cup Finely Chopped Cilantro (optional)1 additional lime...

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