RECIPES

RedBeards GARLIC EDAMAME These Buttery-Garlic Edamame are the perfect snack or appetizer that can be on the table in 10 minutes or less. Our RedBeards Sauce perfectly coats the edamame accompanied by our No.8 Rub, making this an incredibly addicting (healthy might I add) snack. 5-7 cloves of garlic 1 16 ounce package of Edamame (can be frozen or thawed) Equal parts butter and olive oil for sautéing the garlic RedBeards #8 Dry Rub RedBeards Hot Sauce (your choice of heat level) Smash and mince the garlic. In a non stick pan add the butter and olive oil and warm...

RedBeards Amazing Shrimp Cocktail This simple shrimp cocktail recipe will have your family and friends asking you to make it again and again…and no cocktail sauce….the kick comes from RedBeards! 1 pound cooked and peeled shrimp (note if serving more than 4 people use 1 1/2 pounds of cooked peeled shrimp) 16-20 size works best!…cut each shrimp into 3 or 4 bite size pieces and save one whole peeled shrimp for garnish for each person you are serving. 1/2 cup fresh squeezed lime juice 3/4 cup ketchup 1-2 tablespoons of your favorite RedBeards Hot Sauce ( Jalapeño works great here)...

12 eggs3/4 cup mayonnaise3 Tbsp. RedBeards Fire Roasted Jalapeño Hot SauceSalt and Ground Black Pepper, to taste RedBeards Dry Rub No. 8, for garnish Directions: 1 Place eggs in a single layer in a saucepan and cover with enough water that there’s 1 1/2 inches of water above the eggs. Heat on high, bring to a boil, and remove from heat, leave covered for 8-10 minutes. Remove eggs form saucepan and place in ice bath for 5 minutes 2 Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. Slice the eggs in...

This is a simple way to get the most out of your baby back ribs on a spoon purchase...on a grill Season the ribs with RedBeards #8 dry rub at least the night before preferably 24 hours before Fire up the grill get it hot please create a cool zone to place the ribs Note, if needed cut the racks in half and stack the half racks so they baste in their own fat....rotate the stack every 10 minutes or so until they are done and ready to baste. If you like a little char on your ribs flip them onto...